Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa Teriyaki
- 100 g de salsa de soja
- 30 g de vinagre de arroz
- 35 g de azúcar moreno
- 50 g de sake
- 75 g de mirin
Brochetas
- 1 rodaja de pez espada (en dados de aprox. 2x2 cm)
- 2 cebolletas rectas (en trozos de aprox. 4 cm)
- Nutrition
- per 1 ración
- Calories
- 1274 kJ / 305 kcal
- Protein
- 31.95 g
- Carbohydrates
- 29.65 g
- Fat
- 6.3 g
- Fibre
- 2.25 g
Alternative recipes
Brochetas de pollo tandoori y anacardos
2h 45min
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Solomillo de atún marinado en miso
30min
Hamburguesas de bacalao a la cúrcuma con mojo de cilantro
45min
Rollitos de jade (rollitos vegetales)
25min
Ternera teriyaki con arroz
1h 40min
Banh xeo (crepas vietnamitas con camarón)
1h 30 min
Pollo tandoor
6h 45min
Yakitori (brochetas de pollo y cebolleta)
2h 30min
Brochetas de pollo al estilo de la India
8h 30min
Tacos de lechuga
1h
Tiradito de lubina
15min