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Ingredients
Double-Cheesecake
- Butter zum Einfetten
- 130 g Butterkekse
- 40 g Kakao
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 600 g Doppelrahm-Frischkäse
- 150 g Zucker
- 2 Eier
- 30 g Speisestärke
Karamellguss
- 250 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Butter, in einem Stück (ca. 6 x 4 x 1 cm)
- 1030 g Wasser
- 1 TL Zitronensaft
- 50 g Essig
- Nutrition
- per 1 Stück
- Calories
- 1942 kJ / 464 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Fibre
- 1.3 g
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