Salzkaramell-Cheesecakes

Salzkaramell-Cheesecakes

4.2 159 ratings

Prep. 20 min

Total 2 h

6 Stück

Ingredients

Krümelboden

Butter
20 g
Vollkornkekse
60 g
60 g Butterkekse

Füllung

Doppelrahm-Frischkäse
250 g
Sahne
40 g
Zucker
50 g
Vanillezucker, selbst gemacht
1 ½ TL
1 TL Vanilleextrakt
Salz
1 Prise
Eier
2
Wasser
400 g

Salzkaramell

Zucker
250 g
250 g brauner Zucker
Sahne
160 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Meersalzflocken
½ TL
Essig
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 2440 kJ / 583 kcal

Fat 35 g

Fibre 0.7 g

Carbohydrates 59 g

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