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Ingredients
Karamellsauce
- 200 g Kondensmilch
- 120 g Zucker
- 30 g Wasser, heiß
Schokoböden
- 300 g Zartbitterkuvertüre, in Stücken
- 400 g Milch
- 500 g Zucker
- 250 g Butter, in Stücken
- 2 Prisen Salz
- 6 Eier
- 460 g Mehl
- 40 g Kakaopulver
- 4 TL Backpulver
Vanillecreme und Fertigstellung
- 1 Vanilleschote, getrocknet, in Stücken
- 120 g Zucker
- 55 g Speisestärke
- 600 g Milch
- 550 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2378 kJ / 568 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 34 g
- Fibre
- 2.4 g
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