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Ingredients
- 200 g Haselnüsse
- 1 Msp. Chiliflocken
- ¼ TL Meersalz
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Butter, weich, in Stücken
- 4 Eier
- 175 g brauner Zucker
- 1 EL Vanillezucker, selbst gemacht
- 200 g Schokoladenblättchen
- 15 g Weinstein-Backpulver
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 1785 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 31 g
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