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Ingredients
- 35 g azeite
- 350 g alho-francês cortado em pedaços
- 300 g bolbo de funcho cortado em lâminas
- 1 ½ c. chá de sal
- Pimenta q.b.
- 6 lombos de salmão (600 g aprox.)
- Aneto q.b. p/ guarnecer
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 1391 kJ / 333 kcal
- Protein
- 18 g
- Carbohydrates
- 3 g
- Fat
- 28 g
- Fibre
- 3 g
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