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Ingredients
- 250 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g azeite
- 1 folha de louro
- 600 g tomate maduro cortado em pedaços
- 100 g pimento vermelho s/ sementes cortado em tiras
- 100 g pimento verde s/ sementes cortado em tiras
- 1 pitada de sal
- 750 g bacalhau demolhado e desfiado
- 1 c. sopa de vinagre
- Pão fatiado torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 215 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 10 g
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