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Ingredients
- 380 g Mehl und etwas mehr zum Bearbeiten
- 40 g Butter, weich, in Stücken
- 40 g Zucker
- 160 g Milch und etwas mehr zum Bestreichen
- 3 Eigelb
- ½ Würfel Hefe (20 g)
- ¾ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1097 kJ / 262 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fibre
- 2.1 g
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