Hexenfinger
TM5 TM6

Hexenfinger

4.4 (295 ratings)

Ingredients

  • 1 Ei, getrennt
  • 160 g Mehl
  • 70 g Butter, kalt, in Stücken
  • 60 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Prise Salz
  • Mandeln für die "Fingernägel"

Nutrition
per 1 Stück
Calories
234 kJ / 56 kcal
Protein
1 g
Carbohydrates
6 g
Fat
3 g
Fibre
0.3 g

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