Lasaña de alcachofas y cebolla

Lasaña de alcachofas y cebolla

4.3 30 ratings
Prep. 15 min
Total 1 h
6 raciones

Ingredients

  • 16 placas de lasaña secas
  • 150 g de queso gruyère en trozos
  • 650 g de corazones de alcachofa frescos (aprox. 2 kg de alcachofas)
  • 400 g de cebolla roja en cuartos
  • 70 g de aceite de oliva
  • 2 cucharaditas de sal
  • 2 pellizcos de pimienta negra molida
  • 110 g de harina
  • 800 g de leche
  • 4 huevos duros

Difficulty

easy


Nutrition per 1 ración

Calories 542 kcal / 2265 kJ
Protein 24.2 g
Fat 27.1 g
Carbohydrates 50.3 g
Fibre 13.7 g

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