Devices & Accessories
Frozen Lime Pie
Prep. 40 min
Total 4 h 30 min
12 portions
Ingredients
-
evaporated milk (12 oz)1 can
Base
-
unsalted butter in pieces, plus extra to brush3 oz
-
graham crackers broken in half6 ½ oz
-
sugar3 ½ oz
Filling
-
sweetened condensed milk (approx. 1 can)14 oz
-
cream cheese cubed, room temperature16 oz
-
8 oz key lime juice, freshly squeezedlime juice freshly squeezed8 oz
Italian Meringue
-
sugar divided10 oz
-
egg whites from large eggs, room temperature4
-
water3 ½ oz
-
lime sliced, to garnish1
Difficulty
medium
Nutrition per 1 portion
Sodium
297.6 mg
Protein
9 g
Calories
2198.2 kJ /
525.4 kcal
Fat
25.4 g
Fibre
0.8 g
Saturated Fat
14.3 g
Carbohydrates
68.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Desserts
16 Recipes
United States
United States
You might also like...
Miniroscón de Reyes (Spanish King’s Cakes)
3 h
Guava Paste Cookies
45 min
Double Crusted Apple Pie (Bill Yosses)
3 h 20 min
Shrimp Tacos with Denver Salsa
25 min
Sausage Calzone with Sun-Dried Tomatoes
40 min
Waffles
25 min
Fruit Galettes (Paul)
1 h 25 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Beignets
3 h
Jalapeño Lobster Mac "n" Cheese
1 h 5 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Bourbon Butter Basted Roast Turkey
28 h 20 min