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Ingredients
- 25 - 30 g de aceite de oliva
- 170 - 200 g de mezcla de zanahoria, apio y poro, para saltear, cortados en piezas (2 cm)
- 700 - 800 g de mezcla de verduras (p. ej. calabacitas, zanahorias, camote, chícharos), cortados en piezas
- 750 - 850 g de agua
-
1
cdita de caldo de verduras en pasta
or 1 cubo de caldo de verdura (para 0,5L) - 1 cdita de sal fina, o al gusto
- Nutrition
- per 1 porción
- Calories
- 465 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 4 g
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