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Ingredients
- 700 g di acqua
- 1 cucchiaino di sale
- 700 g di patate, a pasta gialla densa geschält, in Stücken (2 cm)
- 600 g di porri längs halbiert, in Streifen (1 cm)
- 1 salsiccia vodese
- 1 salsiccia, precotta, affumicata (Kabiswurst)
- 80 g di cipolle halbiert
- 15 g di burro
- 1 cucchiaio di amido di mais (maizena)
- 150 g di panna intera, fredda
- 100 g di vino bianco, secco
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- ¼ di cucchiaino di pepe macinato
- Nutrition
- per 4 porzioni
- Calories
- 4486 kcal / 18579 kJ
- Protein
- 151 g
- Fat
- 345 g
- Carbohydrates
- 158 g
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