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Ingredients
- 1 mazzetto di prezzemolo fresco (30 g), Blätter abgezupft
- 1 spicchio di aglio
- 150 g di formaggio Gruviera in Stücken (3 cm)
- 4 salsicce cervelat (600 g), geschält, in Stücken (3 cm)
- 10 g di senape
- 30 g di aceto aromatizzato alle erbe aromatiche
- 25 g di olio di colza
- 30 g di yogurt naturale
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato nach Belieben
- Nutrition
- per 1 porzioni
- Calories
- 601 kcal / 2515 kJ
- Protein
- 31 g
- Fat
- 53 g
- Carbohydrates
- 1 g
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