Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de garbanzos cocidos lavados y escurridos
- 1 hueso de jamón (150 g)
- 1 hueso de caña (100 g)
- 250 g de carne de ternera en trozos (falda o morcillo)
- 100 g de tocino fresco
- 1800 g de agua
- ½ cucharadita de sal
- 1 morcilla de cebolla (100 g)
- 1 chorizo semicurado (100 g)
- 200 g de zanahoria pelada y cortada en trozos
- 200 g de patata pelada y cortada en trozos
- ¼ de repollo blanco cortado en 2 o 3 trozos
- 250 g de muslos de pollo con piel
- 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- ½ cucharadita de pimentón dulce
- 50 g de fideos finos (cabellín)
-
1
ramita de hierbabuena fresca
or 1 ramita de menta fresca
- Nutrition
- per 1 ración
- Calories
- 2653 kJ / 634 kcal
- Protein
- 34.15 g
- Carbohydrates
- 31.7 g
- Fat
- 41.25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
10min
Puré de patata
50min
Lentejas estofadas
3h 45min
Patatas guisadas con costillas de cerdo adobadas
1h
Croquetas de jamón con bechamel rápida
9h 15min
Guisantes con jamón
30min
Cocido madrileño
2h 15min
Cocido maragato
3h 50min
Arroz a la cubana
1h
Cocido madrileño para dos
2h
Macarrones con tomate y chorizo
25min
Tortitas americanas
40min