Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 60 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 70 g de graisse de canard
- 400 g de viande de bœuf cuite (reste de pot-au-feu)
- 100 g de bouillon de pot-au-feu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 1.7 g
- Fat
- 13.8 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Rillettes de porc tradition
12h
Terrine de foies de volaille au porto
5小時 50 分
Rillettes de porc au cidre
2h
Potjevleesch (terrine de Dunkerque à la viande)
12h
Ketchup maison
35min
Maquereaux au vin blanc
3h 30min
Terrine de campagne
25h 15min
Broyé du poitou
2h
Mousse de foie de volaille au porto
72h
Sauce au cidre
20min
Mousse de foies de volaille aux pistaches
24h 20min
Sauce gribiche
15 分