Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 2 gousses d'ail
- 230 g de saindoux
- 300 g de sauté de porc, coupé en petits morceaux
- 300 g de poitrine de porc, coupée en petits morceaux
- 200 g de vin blanc
- 350 g d'eau
- 1 cube de bouillon de volaille
- 3 branches de thym frais, effeuillées
- 5 g de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1709.1 kJ / 413 kcal
- Protein
- 14.8 g
- Carbohydrates
- 2.5 g
- Fat
- 36.2 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Délice de foies au riesling
2h 50min
Terrine bressane
24小時
Rillettes de lapin
12h
Terrine de campagne
25h 15min
Rillettes de porc et de canard
7h
Rillettes de porc au cidre
2h
Pâté de campagne
48h
Filet mignon séché aux herbes de Provence
480h 20min
Terrine de campagne
4h 30min
Rillettes de poulet
6h
Rillettes de canard
2h 30min
Beurre d'escargot
10min