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Ingredients
La veille
-
500
g d'abricots frais, bien mûrs
or 400 g d'abricots surgelés - 40 g de miel d'acacia
- 60 g d'eau
Le jour même
- 1 blanc d'œuf
- 30 g de pistaches, décortiquées et non salées
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 4 g
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