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Ingredients
- 150 g di farina di riso integrale (vedere condigli)
- 2 uova
- 100 g di zucchero di canna grezzo
-
90
g di margarina
or 90 g di burro - 1 cucchiaio di lievito in polvere per dolci consentito da prontuario
- 20 g di scorza di limone candita a dadini (optional)
- olio di oliva q.b. per oliare
- Nutrition
- per 1 pezzo
- Calories
- 75 kcal / 314 kJ
- Protein
- 1 g
- Fat
- 4.1 g
- Carbohydrates
- 8.4 g
- Fibre
- 0.3 g
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