![Scones raisin et citron au lait fermenté Scones raisin et citron au lait fermenté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A4FC5F75-82A4-4265-AA98-4B565793C4F6/Derivates/0b889e11-c8e3-49de-b56f-413d14684384.jpg)
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Ingredients
- 80 g de raisins secs
- 80 g de beurre, coupé en morceaux
- 5 g de sel
- 50 g de sucre en poudre
- 2 œufs
- 150 g de lait fermenté, type lait ribot, et un peu pour la dorure
- 500 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- le zeste d'un citron vert non traité
- Nutrition
- per 1 pièce
- Calories
- 1068.8 kJ / 252 kcal
- Protein
- 6.1 g
- Carbohydrates
- 39.2 g
- Fat
- 7.6 g
- Fibre
- 1.9 g
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