Muffins aux canneberges

Muffins aux canneberges

4.3 30 ratings
Prep. 5 min
Total 30 min
12 portions

Ingredients

  • 200 g de farine de blé
  • 2 c. à café de levure chimique (1 sachet)
  • 60 g de poudre d'amande
  • 50 g d'huile de coco non hydrogénée fondue
  • 2 œufs
  • 250 g de yaourt au lait de brebis (2 yaourts env.)
  • 2 pincées d'extrait naturel de vanille
  • 250 g de canneberges déshydratées

Nutrition per 1 portion

Calories 215.5 kcal / 900.4 kJ
Protein 4.7 g
Fat 8.8 g
Carbohydrates 31 g
Fibre 2.5 g
Saturated Fat 4.3 g
Sodium 9.3 mg

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