![Fougasse aux olives, tomates confites et scarmoza Fougasse aux olives, tomates confites et scarmoza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/274659.jpg)
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Ingredients
- 300 g de lait
- 5 g de levure boulangère sèche (1 sachet)
- 500 g de farine de blé, et un peu pour fariner
- 70 g d'eau
- du sel
- 40 g d'huile d'olive
- 12 olives violettes, en rondelles
- 15 tomates semi-confites
- 150 g de fromage scamorza, en petits cubes
- 10 feuilles de basilic frais
- 10 tranches de jambon blanc en chiffonnade
- Nutrition
- per 1 part
- Calories
- 2299 kJ / 547 kcal
- Protein
- 23 g
- Carbohydrates
- 70 g
- Fat
- 17 g
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