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Ingredients
- 200 g di noci di macadamia ammollate in acqua per 12 ore
- 3 cucchiaini di olio di cocco
- 90 g di kefir di cocco
- 50 g di scalogno
- 1 spicchio di aglio
- 1 cucchiaio di olio di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 2 - 3 fili di erba cipollina fresca tritati
- 60 g di noci pecan tostate
- Nutrition
- per 1 porzione
- Calories
- 275 kcal / 1156 kJ
- Protein
- 3.8 g
- Fat
- 28 g
- Carbohydrates
- 2.2 g
- Fibre
- 2.4 g
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