Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de jengibre, pelado
-
5
g de cebolla cambray, solamente la parte verde del tallo
or 5 g de cebollín - 1 chile serrano, sin rabo
- ½ cdita de aceite de ajonjolí
- 30 g de jugo de naranja
- 15 g de salsa de soya, baja en sodio
- 10 g de jugo de limón recién exprimido
- 1 cdita de pasta de yuzu (optional)
- 230 g de atún fresco, cortado en cubitosde 5 mm
- 2 pepinos europeos
- cebollín picado, para decorar
- ajonjolí negro, para decorar
- Nutrition
- per 1 porción
- Calories
- 335.3 kJ / 79.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 4.2 g
- Fat
- 1.2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado con ajo y chile de árbol
40min
Carnitas de atún
40min
Jitomates rellenos de atún, calabacita y menta
30min
Lasaña light de calabacitas
1h
Robalo al mojo de ajo
1h 20min
Aguacates rellenos con ensalada de pollo low carb
35min
Portobellos rellenos de pollo low carb
35min
Atún con salsa Vierge
50min
Ensalada capresse
15min
Ceviche de marlin
25min
Pastel Azteca low carb
50min
Ceviche de pepino y jícama
10 min