Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Belag und Fertigstellung
- 500 g Wasser
- 150 g Kartoffeln, mit Schale, halbiert
- 1 rote Zwiebel, klein, halbiert
- 200 g Schmand
- 3 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 100 g Räucherlachs, in Streifen (1 cm)
- Zitronenschale, unbehandelt, in Zesten, nach Geschmack
- Nutrition
- per 1 Stück
- Calories
- 746 kJ / 178 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 12 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs-Spinat-Lasagne
1h 20min
Blätterteigmuffins mit Lachs und Avocado
35min
Tarte provençale
1h 40min
Lachs-Spinat-Lasagne
1h 50min
Blätterteig-Gorgonzola-Quiche
1小時
Quiche mit Spinat und Gorgonzola
1小時
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Quiche mit Porree und Räucherlachs
1h 40min
Brokkoli-Lachs-Lasagne
1h 30 min
Lachs-Spinat-Quiche
1h 10 min
Brokkoli-Lachs-Quiche
1h 35min
Mediterrane Gemüsequiche
1h 20min