
Devices & Accessories
Beeren-Ricotta-Käsekuchen
Prep. 25 min
Total 3 h 25 min
14 Stücke
Ingredients
-
Butter weich, zum Einfetten20 g
-
Mandeln60 g
-
weiße Schokolade in Stücken100 g
-
Zucker100 g
-
Vanillezucker, selbst gemacht1 EL
-
Mehl40 g
-
Magerquark500 g
-
Ricotta500 g
-
Eier (Kl. M)6
-
Heidelbeeren verlesen250 g
-
Himbeeren verlesen250 g
-
Puderzucker2 TL
Nutrition per 1 Stück
Calories
248 kcal /
1039 kJ
Protein
13 g
Fat
12 g
Carbohydrates
19 g
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ESSEN & TRINKEN 4/2018
61 Recipes
Germany
Germany