Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Roggenkörner
- 450 g Dinkelmehl Type 630
- ½ Würfel Hefe (20 g)
- 320 g Wasser
- 1 ½ TL Salz
- 1 Prise Zucker
- 100 g Schinkenwürfel
- 4 Frühlingszwiebeln, 2 davon in Stücken und 2 in feinen Ringen
- 300 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- 100 g Trauben, kernlos, halbiert
- Nutrition
- per 1 Stück
- Calories
- 864 kJ / 206 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Böhmische Knödel
1h
Dresdner Eierschecke (Sachsen)
1h 30min
Bunte Langos mit Bärlauchcreme
1h 30min
Hüttenschmaus
5 分
Schinkencreme-Mousse
1h 15min
Eierschecke
6h 30min
Brotkranz mit Pesto, Eiern und Schinken
2h 30min
Christstollen, klassisch
4小時
Eierschecken-Likör
10min
Soljanka
45min
DDR - Soljanka
1h
Würzfleisch (Ragout fin)
1h