Sachsenbrötchen

Sachsenbrötchen

4.3 61 ratings
Prep. 15 min
Total 1 h 10 min
15 Stück

Ingredients

  • Roggenkörner
    150 g
  • Dinkelmehl Type 630
    450 g
  • Hefe (20 g)
    ½ Würfel
  • Wasser
    320 g
  • Salz
    1 ½ TL
  • Zucker
    1 Prise
  • Schinkenwürfel
    100 g
  • Frühlingszwiebeln 2 davon in Stücken und 2 in feinen Ringen
    4
  • Schmand
    300 g
  • Kräutersalz
    1 TL
  • Pfeffer
    ½ TL
  • Trauben, kernlos halbiert
    100 g

Nutrition per 1 Stück

Calories 206 kcal / 864 kJ
Protein 8 g
Fat 6 g
Carbohydrates 29 g
Fibre 2.7 g

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