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Ingredients
- 1 rote Paprika (200 g), geviertelt
- 900 g Doppelrahm-Frischkäse
- 100 g Griechischer Joghurt (10% Fett)
- ½ TL Salz
- 5 Radieschen, groß, in Stücken, und einige kleine Radieschen, in Scheiben, zum Dekorieren
- 8 Stängel Petersilie, abgezupft
- ½ TL Zitronenschale, Bio, fein abgerieben
- ½ TL Paprika rosenscharf
- 3 TL Meerrettich aus dem Glas
- 12 Scheiben Sandwichtoast, in Scheiben (à ca. 11 x 11 cm), ohne Rinde
- 10 Scheiben geräucherter Schinken (100 g)
- 2 Kresse-Beete
- Nutrition
- per 1 Scheibe
- Calories
- 910 kJ / 217 kcal
- Protein
- 8 g
- Carbohydrates
- 9 g
- Fat
- 16 g
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