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Ingredients
Quiche
- 220 g di farina tipo 00
- 140 g di burro freddo a pezzi
- 1 cucchiaino di sale
- 1 tuorlo
- 50 g di acqua
Ripieno
- 150 g Parmigiano Reggiano a pezzi
- 150 g di cipolla a pezzi
- 300 g di patate novelle cotte e a fette
- 4 uova
- 100 g di latte
- 1 cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 fetta
- Calories
- 258.9 kcal / 1083.2 kJ
- Protein
- 10 g
- Fat
- 16.3 g
- Carbohydrates
- 21.3 g
- Fibre
- 1.1 g
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