Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 EL Sojasauce
- 2 EL Sesamöl, geröstet
- 1 EL Akazienhonig, flüssig
- 2 EL Sesamsamen, geröstet
- 1 roter Peperoncino, entkernt, in Ringen
- 2 Bundzwiebeln, mit dem Grün, in feinen Ringen
- 540 g Lachsfilets, frisch, ohne Haut, Sushi-Qualität, in Würfeln (1½ cm)
- 1200 g Wasser
- 1 ½ TL Salz
- 150 g Langkornreis (z.B. Parboiled, Kochzeit 20 Minuten)
- 2 Avocados, geschält, in Scheiben
- 6 Snackgurken, schräg in Scheiben
- Nutrition
- per 1 Portionen
- Calories
- 2375 kJ / 570 kcal
- Protein
- 31 g
- Carbohydrates
- 21 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet mit Sesamsauce und Reis
40min
Pad Thai mit Poulet
20min
Ofenlachs mit Kräuter-Pesto
50min
Thai Tom Yum
45min
Crevetten Sweet and Sour
40min
Guacamole
5min
Kokossuppe Tom Kha Gai
35min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Couscous-Salat
50min
Gedämpfte Auberginene mit Reis
1h
Frische Sommerrollen
30min
Pouletspiesse mit Erdnuss-Satay-Sauce
2小時