
Devices & Accessories
Okroschka (Kalte Suppe)
Prep. 40 min
Total 1 h 10 min
4 Portionen
Ingredients
-
Wasser kalt750 g
-
Eier4
-
Kartoffeln, festkochend möglichst gleich groß400 g
-
Frühlingszwiebeln½ Bund
-
Petersilie abgezupft1 Bund
-
Dill zum Bestreuen
-
Radieschen (ca. 130 g)½ Bund
-
Salatgurke (ca. 180 g), in Stücken½
-
Buttermilch kalt500 g
-
Saure Sahne100 g
-
Salz2 - 3 TL
-
Pfeffer1 TL
-
Zucker1 TL
-
Senf1 TL
Nutrition per 1 Portion
Calories
279 kcal /
1167 kJ
Protein
16 g
Fat
11 g
Carbohydrates
27 g
Fibre
3.9 g
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