Okroschka (Kalte Suppe)

Okroschka (Kalte Suppe)

4.4 510 ratings
Prep. 40 min
Total 1 h 10 min
4 Portionen

Ingredients

  • Wasser kalt
    750 g
  • Eier
    4
  • Kartoffeln, festkochend möglichst gleich groß
    400 g
  • Frühlingszwiebeln
    ½ Bund
  • Petersilie abgezupft
    1 Bund
  • Dill zum Bestreuen
  • Radieschen (ca. 130 g)
    ½ Bund
  • Salatgurke (ca. 180 g), in Stücken
    ½
  • Buttermilch kalt
    500 g
    500 g Kefir, kalt
  • Saure Sahne
    100 g
  • Salz
    2 - 3 TL
  • Pfeffer
    1 TL
  • Zucker
    1 TL
  • Senf
    1 TL

Nutrition per 1 Portion

Calories 279 kcal / 1167 kJ
Protein 16 g
Fat 11 g
Carbohydrates 27 g
Fibre 3.9 g

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