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Ingredients
Pasta fresca
- 300 g di farina tipo 0
- 2 uova
- 50 g di acqua
- 1 pizzico di sale
- farina tipo 0 q.b.
Sugo di vitello
- 50 g di cipolla a pezzi
- 40 g di burro a pezzi
- 500 g di bocconcini di carne di vitello senza nervi (1,5 cm)
- 50 g di farina tipo 0
- 100 g di vino bianco secco
- 350 g di brodo di carne bollente
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 150 g di panna (30-40% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 696 kcal / 2912 kJ
- Protein
- 42.2 g
- Fat
- 26.4 g
- Carbohydrates
- 72.5 g
- Fibre
- 3.3 g
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