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Ingredients
- 2500 g água
- 1 ½ c. chá de sal
- 50 g vinagre
- 4 ovos
- 25 g poejo
- 1 dente de alho
- 450 g tomate em pedaços
- 50 g azeite
- 5 g concentrado de tomate
- 500 g posta de perca
- 300 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 2434 kJ / 582 kcal
- Protein
- 38 g
- Carbohydrates
- 47 g
- Fat
- 26 g
- Fibre
- 5 g
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