Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Chops
- 4 pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
- 1 ½ tsp salt, divided
- 1 tsp dried thyme
- 6 dried figs, e.g., Turkish or Calimyrna (approx. 3.5 oz)
- 4 oz red onions, in pieces
- 3 oz cremini or baby portobello mushrooms, quartered
- 2 oz celery, in pieces
- 1 tbsp bread crumbs
- 1 garlic clove
- ½ tsp dried sage
- 4 oz Pink Lady apples, diced (¼ in.)
Cider Sauce
- 10 oz apple cider
- 8 oz chicken stock
- ½ oz Dijon mustard
- 16 oz baby rainbow carrots, trimmed, peeled
- 2 tbsp all-purpose flour
- 1 tbsp unsalted butter, chilled
- Nutrition
- per 1 portion
- Calories
- 2284 kJ / 546 kcal
- Protein
- 53 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Fibre
- 7 g
In Collections
Alternative recipes
Sesame Orange Chicken
1h 30min
Sausage Stuffed Mushrooms
1h 20min
Honey Glazed Carrots
30min
Seared Scallops with Sweet Potato Purée
30min
Beef Stroganoff
1h
Meatloaf with Mushroom Sauce
1h 30min
Pork Tenderloin with Whiskey Honey Sauce
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken Marsala
40 分
Chicken Cacciatore with Orzo
1小時 5 分
Beef and Apple Cabbage Rolls
1h 35min
Garlic Mashed Potatoes
50min