Search
Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart
4.3 11 ratings
Prep. 30 min
Total 1 h 30 min
8 slices
Sign up for free

Ingredients

Toppings
  • fresh figs stems removed then halved
    450 - 500 g
  • balsamic vinegar
    1 Tbsp
  • olive oil plus extra for greasing
    ½ Tbsp
  • prosciutto sliced
    120 g
Nut Crust Base
  • blanched almonds
    125 g
  • pecan nut halves
    125 g
  • unsalted butter soft
    20 g
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 tsp
  • medium egg
    1
Filling
  • garlic clove
    1
  • onions quartered
    50 g
  • olive oil
    20 g
  • Roquefort cheese crumbled
    150 g
  • single cream
    275 g
  • medium eggs
    3
Balsamic Glaze and Assembly
  • balsamic vinegar
    100 g
  • caster sugar
    40 g
  • Roquefort cheese crumbled
    50 g

Nutrition per 1 slice

Calories 566 kcal / 2346 kJ
Protein 20 g
Fat 45 g
Carbohydrates 16 g
Saturated Fat 15 g
Sodium 1060 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.5(17)

2 h 30 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.5(39)

40 min

Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

4(13)

2 h 45 min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.5(9)

40 min

Beetroot and Herring Open Sandwich (Smørrebrød)

Beetroot and Herring Open Sandwich (Smørrebrød)

4(6)

50 min

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.5(9)

50 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

3.5(6)

2 h 20 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

4.5(43)

2 h

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5(6)

48 h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(11)

2 h 10 min

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.5(76)

25 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

5(110)

20 min