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Ingredients
- 10 ramitas de perejil fresco (solo las hojas)
- 3 dientes de ajo
-
½ - 1
guindilla roja seca
or 2 chiles rojos secos (peperonccino) - 50 g de aceite de oliva virgen extra (y aprox. 30 g más para servir)
- 750 g de agua
- 1 - 1 ½ cucharaditas de sal
- 350 g de espaguetis partidos por la mitad
- Nutrition
- per 1 ración
- Calories
- 1756.2 kJ / 420.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 62.9 g
- Fat
- 13.8 g
- Fibre
- 4.4 g
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