Kabocha Focaccia

Kabocha Focaccia

4.0 7 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Meyer Lemon Bars

Meyer Lemon Bars

40 min

Apple and Kiwi Jam

Apple and Kiwi Jam

40 min

Chocolate Beet Cake

Chocolate Beet Cake

1 h 20 min

Hummus (Ilan Hall)

Hummus (Ilan Hall)

9 h 5 min

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35 min

Firecracker Pearl Rice Meatballs

Firecracker Pearl Rice Meatballs

2 h

Pumpkin Ice Cream

Pumpkin Ice Cream

10 h 5 min

Curried Chicken, Arugula and Pineapple

Curried Chicken, Arugula and Pineapple

35 min

Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

35 min

Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5 min

Tamarind Paste

Tamarind Paste

15 min

Garlic Shrimp and Grits

Garlic Shrimp and Grits

1 h 10 min