Kabocha Focaccia

Kabocha Focaccia

4.0 7 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Hibiscus Cheesecake

Hibiscus Cheesecake

2 h

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

40 min

Cinnamon Bread

Cinnamon Bread

2 h 15 min

Zucchini Bread

Zucchini Bread

1 h 15 min

Banana Cream Pie

Banana Cream Pie

4 h 15 min

Cauliflower "Fried" Rice

Cauliflower "Fried" Rice

40 min

Carrot Cake Cookies

Carrot Cake Cookies

35 min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40 min

Angel Food Cake

Angel Food Cake

1 h 10 min

Meyer Lemon Bars

Meyer Lemon Bars

40 min

Banana Walnut Muffins

Banana Walnut Muffins

35 min