
Devices & Accessories
Kabocha Focaccia
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
extra virgin olive oil plus extra to grease3 oz
-
kabocha squash peeled, de-seeded, cubed (2 in.), divided7 oz
-
water7 ½ oz
-
bread flour15 oz
-
rapid rise yeast (2¼ tsp)1 packet/envelope
-
sugar½ tsp
-
fresh rosemary (leaves only)2 stalks
-
feta cheese crumbled4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1883 kJ /
450 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
59 g
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