Kabocha Focaccia

Kabocha Focaccia

4.0 7 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Collard Greens

1 h 5 min

Focaccia with Onions

1 h 30 min

Egg-Free Mayonnaise

10 min

Baked Spinach and Eggs

35 min

Pasta Salad with Trout and Vegetables

45 min

Fall Chopped Salad with Yogurt Dressing

25 min

Sweet Potato Spoon Bread

1 h

Yam Gratin

30 min

Coconut Squares

40 min

Apple Pancakes

2 h

Sesame Chicken Nuggets

40 min

Pumpkin Ice Cream

10 h 5 min