Pan Pizza

Name: Pan Pizza
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 9 ½ oz water; 1 tsp active dry yeast; 1 pinch sugar; 14 oz bread flour; 3 tsp olive oil; 2 tsp fine sea salt; 6 oz low-moisture mozzarella; 3 ½ oz yellow onion; 2 garlic cloves; 12 oz canned crushed tomatoes; 8 oz white button mushrooms; ¼ tsp dried basil; ¼ tsp dried oregano; ¼ tsp dried rosemary; 1 pinch dried red chili flakes

4.7 (32 ratings)

Difficulty medium

Preparation time 20 min

Total time 1h 30 min

Serving size 12 slices

Ingredients

9 ½ oz water, room temperature
1 tsp active dry yeast
1 pinch sugar
14 oz bread flour
3 tsp olive oil, divided
2 tsp fine sea salt
6 oz low-moisture mozzarella, cubed (approx. 1 in.)
3 ½ oz yellow onion, quartered (approx. 1 medium)
2 garlic cloves
12 oz canned crushed tomatoes
8 oz white button mushrooms, thinly sliced
¼ tsp dried basil
¼ tsp dried oregano
¼ tsp dried rosemary
1 pinch dried red chili flakes
green bell peppers (sliced), to taste (optional)
or sliced pepperoni, to taste (optional)

Nutrition: per 1 slice
Calories: 797.1 kJ / 190.5 kcal
Protein: 8.4 g
Carbohydrates: 28.1 g
Fat: 5 g
Saturated Fat: 2.1 g
Fibre: 1.8 g
Sodium: 532.3 mg