Tangzhong Milk Bread

Tangzhong Milk Bread

4.7 246 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

bread flour divided
13 oz
milk icy cold, divided (see Tip)
8 oz
egg yolk from a large egg
1
sugar
1 oz
salt
½ tsp
powdered milk
2 tsp
dried instant yeast
1 tsp
unsalted butter room temperature
1 oz
ice cold water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 108 mg

Protein 5 g

Calories 649 kJ / 155 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States

Cookidoo® Plated 2021 10 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Your Cookidoo® 2025 - Golden Baker 10 Recipes
United States

You might also like...

Plain Yogurt

14小時

Clam Chowder

55 分

Homemade Thai Iced Tea

10 分

Hawaiian Pizza with Stuffed Cheese Crust (Ben)

2小時 10 分

Bread Pudding Flan

3小時 35 分

Blueberry Yogurt

13小時

Thai Iced Tea

2小時 25 分

Limeade

10 分

Café Au Lait (Coffee with Steamed Milk)

30 分

Irish Coffee

10 分

Strawberry Dragon Fruit Frozen Yogurt

10 分

Dragon Fruit Lemonade

5 分