Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 13 oz bread flour, divided
- 8 oz milk, icy cold, divided (see Tip)
- 1 egg yolk, from a large egg
- 1 oz sugar
- ½ tsp salt
- 2 tsp powdered milk
- 1 tsp dried instant yeast
- 1 oz unsalted butter, room temperature
- ice cold water, to spray
- Nutrition
- per 1 slice
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 108 mg
Alternative recipes
Sandwich Bread
3h
Braided Milk Bread
2h 20min
Baguettes
3h 45min
Buttermilk Bread
2h
Tangzhong Milk Bread
2h 35min
Braided Milk Bread (TM5/6 Metric)
2h 20min
Farmhouse White Sandwich Bread
1h 30 min
Pull-Apart Dinner Rolls
2h 15min
Hawaiian Bread Rolls
4h 45min
Potato Rolls
3h 25min
Garlic Pull-Apart Knots
1h 55min
Hokkaido Milk Loaf
4h 20 min