Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Gruyère Käse, in Stücken
or 300 g Cheddar, in Stücken - 1000 g Wasser
- 1000 g Blumenkohlröschen
- 4 - 6 Eier
- 80 g Mehl
- 80 g Butter, in Stücken
- 800 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ - ¾ TL Muskat, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 5.4 g
- Sodium
- 563 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feta-Spinat mit Spiegelei
35min
Rosenkohl-Auflauf
1h
Gefüllte Paprika mit Spinat und Ei
40min
Rosenkohl-Feta-Omelette
40min
Herzhafter Blumenkohl-Kuchen
1h 15min
Blumenkohl im Haselnussmantel
45min
Spinatrolle mit Ei und Käse
50 min
Blumenkohl-Pizza-Happen
1h 20min
Gefüllter Blumenkohl mit Fisch, Kartoffeln und Currysauce
10h
Blumenkohl mit Hackfüllung
1h 45min
Blumenkohl-Schnitzel-Quiche
1h 25min
Lauch-Käse-Suppe mit Hackfleischbällchen
35min