Skip to main content Search
Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad
3.6 7 ratings
Prep. 5 min
Total 45 min
4 portions
Sign up for free

Ingredients

Eggplant
  • garlic clove
    1
  • fresh ginger
    ½ oz
  • sugar
    1 oz
  • red miso (or akamiso)
    3 oz
  • mirin
    2 oz
  • sesame oil
    1 tsp
  • eggplants Ichiban Japanese
    4
  • vegetable oil to brush
Cucumber Salad
  • English cucumber (approx. 10 oz)
    1
  • red onion
    2 oz
  • rice wine vinegar
    2 oz
  • sugar
    1 tsp
  • sesame oil
    2 tsp
  • chili flakes
    1 pinch
  • fresh cilantro, chopped
    ½ oz
  • sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1125 kJ / 269 kcal
Fat 6 g
Fibre 19 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Thai Green Curry and Lemongrass Rice

3.8(14)

1 h 15 min

Chopped Asian Salad

4.8(320)

20 min

Holiday Couscous (Kris Morningstar)

3.7(3)

50 min

Summer Squash Flatbread

3.6(10)

50 min

Grilled Pineapple Salsa

4.7(11)

20 min

Savory Turnip Cake

2.3(3)

26 h 55 min

Turmeric Gingerade

4.6(10)

10 min

Eggplant Sauté

4.3(39)

30 min

Cheddar and Walnut Scones with Onion Jam

4.7(23)

1 h 45 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Japanese Savory Egg Custard (Chawanmushi)

4.6(14)

40 min

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5 min