Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.8 6 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fibre 19 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35 min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

No ratings

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25 min

Vegetable Shumai

Vegetable Shumai

45 min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 min

Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Collard Greens

Collard Greens

1 h 5 min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25 min

Eggplant Sauté

Eggplant Sauté

30 min

Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

25 min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40 min