Skip to main content Search
Yogurt Miso Potato Salad

Yogurt Miso Potato Salad
3.5 6 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • yogurt
    7 oz
  • white miso paste
    2 ½ oz
  • water divided
    33 oz
  • ground black pepper
    ¼ tsp
  • baby red potatoes cut into wedges
    24 oz
  • salt
    ½ tsp
  • red bell peppers seeds removed, thinly sliced
    4 oz
  • red onions thinly sliced
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Vegetable Stew

4.0(56)

1 h 15 min

Chard in Parmesan Broth with Tortellini

3.0(1)

45 min

Miso Glazed Eggplant with Cucumber Salad

3.8(6)

45 min

Summer Squash Flatbread

3.6(10)

50 min

Vegetable Shumai

3.9(9)

45 min

Carrot Croquettes

2.4(5)

1 h 10 min

Potatoes with Chorizo

4.2(12)

1 h 25 min

Mushroom Stroganoff

3.8(59)

30 min

Coconut Rice Salad

4.7(18)

1 h

Mushroom and Beef Burger

4.4(13)

1 h

Savory Oatmeal with Sautéed Mushrooms

4.6(19)

45 min