Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelized Onion and Goat Cheese Tarts
1h
Chicken Noodle Soup
50min
Steamed wholemeal bread
2h
Asparagus and Ham Rotelle
40min
Chicken with Bell Peppers in Beer Sauce
35min
Butter Chicken
4h 5min
White Fish Salad
35min
White Bean Soup
2h 45min
Eggplant and Tomato Pasta
45min
Turkey and Mashed Potato Croquettes
55min
Chicken and Quinoa Salad
50min
Sausage and Lentil Stew
1h 15min