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Baked spinach and eggs

Baked spinach and eggs
4.4 43 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • frozen spinach leaves defrosted
    500 g
  • hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • salt
    1 tsp
  • flour
    50 g
  • milk
    500 g
  • butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • eggs
    6

Difficulty

easy

Nutrition per 6 portions

Sodium 3711 mg
Protein 87 g
Calories 7961 kJ / 1905 kcal
Fat 141 g
Fibre 12.5 g
Saturated Fat 52.8 g
Carbohydrates 69 g

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