Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'emmental, coupé en morceaux
- 30 g de beurre, et un peu pour le plat
- 30 g de farine
- 150 g de champignons de Paris frais, émincés en fines lamelles
- 250 g de lait
- 1 pincée de noix de muscade en poudre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 œuf
- 500 g de filets de poisson (merlu, lieu, sabre, églefin...)
- Nutrition
- per 1 portion
- Calories
- 1298 kJ / 309 kcal
- Protein
- 32 g
- Carbohydrates
- 8.5 g
- Fat
- 16.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de merlu aux courgettes
45min
Lasagnes de poisson aux champignons
1h 30min
Brandade de thon
1h
Boulettes de poisson aux champignons
40min
Gratin de courgettes aux crevettes
55min
Tomates farcies au poisson
1h 10min
Lasagne aux fruits de mer
1h
Ramequins de poisson créole
30min
Parmentier gratiné de moules et chou-fleur
1h 30min
Blanquette de cabillaud
55min
Filet de colin à la sauce tomate
35min
Marmites de la mer
45min