Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
- 1 gousse d'ail
- 200 g de vin blanc sec
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 4533 kJ / 1083 kcal
- Protein
- 53.5 g
- Carbohydrates
- 91.3 g
- Fat
- 50.8 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
"Crozotto" aux girolles, jambon et beaufort
35min
Cervelle de canuts
12h
Fondue savoyarde
25min
Œuf toqué au bleu des Flandres - Nicolas Gautier
35min
Pommes dauphine (nouvelle recette)
55 分
Risotto (Escale gourmande)
30min
Œuf poché sauce meurette
1h
Gratin de crozets au jambon
1h
Aligot
40min
Croziflette
1h 25min
Saucisson de Lyon à la sauce beaujolaise
55 分
Sauce au roquefort
20min