Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g filtered water, plus extra as needed
- 350 g beetroot (red or orange), peeled and cut into pieces (2-3 cm)
- 1 blood orange, juice only (80-90 g - see Tips)
- natural yoghurt, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 992.9 kJ / 236.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 38.3 g
- Fat
- 2 g
- Fibre
- 14.5 g
In Collections
Alternative recipes
Fruit purée (apple)
15 min
Vegetable purée (sweet potato)
25 min
Spiced beef casserole purée (6-9 months)
45 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 min
Quinoa vegetable purée (around 6 months)
40 min
Avocado and egg yolk purée (around 6 months)
30 min
Pear and ginger purée (6-9 months)
25 min
Chicken, wild rice and coriander purée (6-9 months)
50 min
Corn, pea and turmeric purée (6-9 months)
45 min
Turkey vegetable purée (around 6 months)
30 min
Pumpkin chicken purée (around 6 months)
25 min
Fish broccoli purée (around 6 months)
30 min