Skip to main content Search
Shallot Tarte Tatin

Shallot Tarte Tatin
4.4 12 ratings
Prep. 40 min
Total 2 h
4 slices
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    100 g
  • plain flour plus extra for dusting
    100 g
  • water ice cold
    40 g
  • fine sea salt
    ¼ tsp
Tarte Tatin
  • round shallots unpeeled
    680 g
  • water boiling, for soaking
  • unsalted butter
    2 Tbsp
  • olive oil
    1 Tbsp
  • balsamic vinegar
    2 Tbsp
  • honey
    2 Tbsp
  • fine sea salt
    ½ tsp
  • fresh thyme leaves plus extra for garnishing
    2 sprigs
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg
Protein 5 g
Calories 1842 kJ / 443 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Crab Tart

5.0(3)

2 h 30 min

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1 h

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

4.3(7)

1 h 20 min

Potato and Celeriac Gratin

4.5(22)

1 h 10 min

Pear and Goat's Cheese Parcels

4.6(8)

40 min

Taramasalata

3.4(5)

15 min

Roasted Cauliflower Steaks with Salsa and Purée

4.4(128)

1 h

Aubergine Parmigiana - Parmigiana di melanzane

4.6(417)

1 h

Tomato Pie

4.2(39)

3 h

Caramelised Onion and Goat's Cheese Tarts

4.5(45)

1 h 5 min

Dauphinoise Potatoes

4.5(286)

50 min

Apple Tarte Tatin with Crème Anglaise

4.6(29)

1 h 30 min