Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso Gruyère, en trozos (optional)
Pasta
- 75 g de mantequilla sin sal, en trozos
- 200 g de harina
- ½ cdita de sal fina
- 35 g de agua
Relleno
- 200 g de cubos de tocino
- 4 huevos
- 50 g de leche
- 100 g de crema
- ¼ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- Nutrition
- per 1 rebanada
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1 g
In Collections
Alternative recipes
Tarta de cebolla confitada con queso de cabra
50min
Mini quiches de espinaca, ricotta y tocino
40min
Tarta de pera y Brie
1h 10 min
Quiche lorraine
45min
Lasaña boloñesa
2h 30min
Quiche de jamón serrano y jitomate
55min
Quiche de queso feta y jitomate deshidratado
1h 45min
Quiche de espinacas con tocino
2h
Quiche Lorraine
1h 20min
Panqué con chocolates
1小時
Salsa bechamel
15min
Fideo seco en salsa de chiles
35min