Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de leche
-
20
g de levadura prensada fresca, desmenuzada
or 2 cucharaditas de levadura seca instantánea (12 g) - 350 g de harina
- 4 huevos
- 60 - 100 g de azúcar
- 1 cucharadita de sal fina
- 170 g de mantequilla
- 1 yema de huevo, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pan brioche
14h
Brioche
5h
Hogaza rústica
24h
Pan de caja con ajonjolí
2h
Pan de elote
2h
Concentrado de caldo de pollo
45min
Pan de leche
2h 20min
Rosca de yogur
1h 40 min
Mezcla infalible
5min
Panqué alemán al vino tinto de Don Martin Berger
1h 30min
Rosca de reyes
3h
Pan de caja con semillas de amapola
2h 10 min