
Devices & Accessories
Creamy Butter Milk Crabs
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
water1020 g
-
fresh mud crabs cleaned, cut in pieces (5 cm)2
-
garlic5 cloves
-
sugar25 g
-
full cream evaporated milk160 g
-
fish sauce5 g
-
light soy sauce20 g
-
cornflour (starch)1 tsp
-
salted butter cut into cubes80 g
-
curry leaves2 sprigs
-
bird's eye chilli (chilli padi) (optional) cut into small pieces2
Difficulty
easy
Nutrition per 1 portion
Sodium
491.3 mg
Protein
5.8 g
Calories
1043.4 kJ /
249.4 kcal
Fat
19.7 g
Fibre
0.8 g
Saturated Fat
12.2 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

There is always Room at our Table
32 Recipes
International
International